Banquet Menu

(A) $20 Per Person

1. Chinese Cold Cut Platter or Hot Platter   2. Tung-Pao Chicken Soup
3. Peking Duck   4. Yin-Yang Shrimp
5. Shanghai Crispy Beef   6. Sauteed Tender Vegetables
7. Yang-Chow Fried Rice   8. Dessert

(B) $25 Per Person

1. Chinese Cold Cut Platter or Hot Platter   2. Subgum Seafood Soup
3. Peking Duck   4. Steamed Shrimp and scallop
5. Fillet Mignon / Hong Kong Style   6. General Taso's Chicken
7. Sauteed Tender Vegetables   8. Seafood Fried Rice
9. Dessert    

(C) $30 Per Person

1. Chinese Cold Cut Platter or Hot Platter   2. Seafood Delight Soup
3. Peeking Duck   4. Lobster with Ginger and Scallion
5. Spicy Yangtze River Beef   6. Crispy Jumbo Shrimp
7. sauteed Seasonal Greens   8. House Special Fried Rice
9. Fruit Platter    

(D) $38 Per Person

1. Chinese Cold Cut Platter or Hot Platter   2. Winter Melon Soup with Assorted Meats
3. Peking Duck   4. Steamed Shrimp and Scallop
5. Fillet Mignon / Hong Kong Style   6. Dungeness Crab with Ginger and Scallion
7. Steamed Shrimp on Lotus Leaf   8. Sauteed Seasonal Greens
9. Seafood Fried Rice   10. Fruit Platter
 

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